Beverages
Cold starters
| 1) | 50g | Rolled ham with horse-radish | 70,- |
| 4) | 50g | Norwegian salmon, toasts | 125,- |
| 5) | 50g | Crab cocktail | 85,- |
| 6) | 50g | Black caviar | 125,- |
| 8) | 100g | Cheese variation | 125,- |
| 9) | 150g | Starter dish – ham, cheese, hungarian sausage, butter cucumber | 140,- |
Soups
| 11) | Chicken broth with noodles and meat | 40,- | |
| 12) | Potato soup | 50,- | |
| 14) | Asparagus cream soup | 50,- | |
| Traditional Czech potato soup served in bread | 99,- |
Warm starters
| 16) | 100g | Ham and cheese toast | 125,- |
| 17) | 150g | Plums and bacon on a skewer pin with wine and sourcream | 85,- |
| Grilled sausage, mustard, horseradish | 125,- |
Poultry
| 18) | 400g | Roasted duck in old Czech fashion, cabbage | 220,- |
| 20) | 150g | Fried chicken steak with mushrooms and cheese | 160,- |
| 21) | 150g | Chicken breast with English bacon and capari sauce | 160,- |
Fish
| 23) | 200g | Fried southbohemian carp with potato salad | 210,- |
| 24) | 300g | Trout in miller´s fashion | 210,- |
| 27) | 200g | Salmon steak on grill with Provence sauce | 280,- |
Vegetarian dishes
| 15) | 150g | Broccoli in cheese sauce | 145,- |
| 28) | 150g | Fried soya slices with mushrooms and cheese | 160,- |
| 29) | 120g | Fried cheese, tatar sauce | 140,- |
| 31) | 100g | Asparagus baked with vegetables and cheese | 175,- |
Dishes from the Kettle
| 32) | 200g | Minute goulash „Rumcajs“ (made of pot roast) | 200,- |
| 200g | Goulash served in bread | 200,- | |
| 33) | 200g | Oldprague beery slices (onion, pork, sausages, paprika) | 200,- |
Minutes
| 36) | 150g | Beefsteak on green pepper | 290,- |
| 37) | 150g | Beef steak with ham, egg | 290,- |
| 79) | 150g | Beef steak in Šumava fashion (green beans, bacon, mushrooms) | 339,- |
| 83) | 500g | Chateaubriand (two persones) | 650,- |
| 38) | 150g | Sirloin fillets „Staromáček“ (with garlic) | 250,- |
| 39) | 150g | Sirloin fillets, mushrooms | 250,- |
| 41) | 150g | Pot roast with green pepper | 180,- |
| 42) | 150g | Pot roast prepared with beer | 180,- |
| 47) | 150g | Pork steak with asparagus and cheese | 180,- |
| 48) | 150g | Pork steak with mushrooms | 180,- |
| 49) | 150g | Fried pork fillet | 180,- |
| 50) | 200g | Roast pork sirloin stuffed with ham, leek, Roquefort | 230,- |
Ready dishes
| 34) | 150g | Roasted pork, cabbage | 160,- |
| 35) | 150g | Moravian smoked meat, cabbage | 160,- |
Salads
| 51) | Šopa salad | 80,- | |
| 53) | Tomato salad | 80,- | |
| 54) | Greek salad (tomato capsicum, cucumber, olives, onion, Feta cheese) | 125,- | |
| 55) | Mixed salad with tunna, ham, egg and caviar | 140,- | |
| 56) | Cucumber salad | 80,- | |
| 58) | Cabbage salad | 60,- |
Specialties of the restaurant
| 71) | 300g | Royal beefsteaks (with bacon, mushrooms and cramberries | 399,- |
| 72) | 300g | “Mix grill” (sirloin, pork, chicken and meat´s fillet´s, Herbalbutter | 350,- |
| 73) | 250g | Hussar´s meat on the pin, (chicken, pork medaillons, pot roast, smoked bacon, onion, mushrooms) | 300,- |
| 75) | 1200g | Roasted pork knee „Prater“, mustard, horse-radish, onion, cabbage | 250,- |
| 76) | 300g | „Prague good grub“, (bacon, bread and potato dumplings, pork, smoked meat, duck, cabbage | 250,- |
Specialties of the chef
| 77) | 300g | Home rabbit with cream sauce | 210,- |
| 78) | 300g | Roasted home rabbit with garlic, cabbage, bacon | 210,- |
For Gourmets
| 79) | 250g | Beef steak in Šumava fashion (green beans, bacon, mushrooms) | 399,- |
| 80) | 250g | Beefsteak “Baloun“ | 399,- |
| 81) | 300g | Pot roast “Palivec“ | 399,- |
| 82) | 300g | Pork steak “Slavie“ | 299,- |
| 83) | 500g | Chateaubriand (pro 2 people) | 650,- |
Garnishes
| 84) | 150g | French fries | 40,- |
| 85) | 150g | Croquettes | 40,- |
| 86) | 150g | American potatoes | 40,- |
| 87) | 150g | Potatoes with butter | 40,- |
| 88) | 150g | Fried potatoes | 40,- |
| 89) | 160g | Homemade bread dumplings | 40,- |
| 90) | 180g | Homemade potato dumplings | 40,- |
| 220g | Homemade variations dumplings | 60,- | |
| 91) | 200g | Bacon dumplings | 40,- |
| 92) | 150g | Cooked rice | 40,- |
| 93) | 10g | Mustard | 20,- |
| 95) | 10g | Horseradish | 20,- |
| 96) | 10g | Asparagus | 80,- |
| 97) | 100g | Cucumber | 20,- |
| 98) | 10g | Butter | 10,- |
| 99) | 10g | Herbal butter | 30,- |
| 100) | 100g | Olives | 40,- |
| 101) | Tartarsauce | 20,- | |
| Couvert (automatically counted for every main course) | 30,- |
Desserts
| 59) | 2ks | Pancake with fruit and ice-cream | 90,- |
| 60) | Warm apple strudel with whipped cream | 60,- | |
| 62) | Chocolate roll whit whipped cream | 60,- | |
| 63) | Cake coffin with whipped cream | 60,- |
Ice-creams-sundaes
| 68) | Sundaes (fruit, ice cream, whipped cream) | 70,- | |
| 69) | Sundays with liqueur | 95,- | |
| 70) | Midnight´s sunday (ice cream, fresh mixed fruit, whipped cream) | 95,- |
Cocktails
| 64) | Strawberry cocktail with ice cream and whipped cream | 60,- | |
| 65) | Banana cocktail with ice cream and whipped cream | 60,- | |
| 66) | Chocolate cocktail with ice cream and whipped cream | 60,- |